Assessment of different priming methods on germination and quality parameters of coriander (Coriandrum sativum L.)

The study was conducted in Department of Genetics and Plant Breeding, Seed Testing Laboratory, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, during 2019-2020. The experiment conducted was treated with different methods of priming for 12 hours and were shade dried in completely randomized design (CRD) with four replications, and analysed for germination and quality parameters.