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Báo cáo khoa học: Use of hydrostatic pressure to produce ‘native’ monomers of yeast enolase

Chia sẻ: Nguyen Thang | Ngày: | Loại File: PDF | Số trang:8

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The effects of hydrostatic pressure on yeast enolase have been studied in the presence of 1 mMMn2+ . When com-pared with apo-enolase, and Mg-enolase, the Mn-enzyme differs from the others in three ways. Exposure to hydro-static pressure does not inactivate the enzyme. If the experiments are performed in the presence of 1 mMMg2+ , or with apo-enzyme, the enzyme is inactivated [Kornblatt, M.J., Lange R., Balny C. (1998)Eur. J. Biochem251, 775– 780]. The UV spectra of the high pressure forms of the Mg2+ - and apo-forms of enolase are identical and distinct from the spectrum of the form obtained in the presence of 1mMMn2+ ; ...

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Nội dung Text: Báo cáo khoa học: Use of hydrostatic pressure to produce ‘native’ monomers of yeast enolase

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