intTypePromotion=1
zunia.vn Tuyển sinh 2024 dành cho Gen-Z zunia.vn zunia.vn
ADSENSE

Changes in nutritional and sensory qualities of cookies supplemented with macadamia oil cake

Chia sẻ: _ _ | Ngày: | Loại File: PDF | Số trang:9

1
lượt xem
0
download
 
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.

Chủ đề:
Lưu

Nội dung Text: Changes in nutritional and sensory qualities of cookies supplemented with macadamia oil cake

ADSENSE

CÓ THỂ BẠN MUỐN DOWNLOAD

 

Đồng bộ tài khoản
2=>2