Nutritional quality

The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.

9p viling 11-10-2024 0 0   Download

Although macadamia oil cake (MOC) is a by-product of macadamia oil processing, this material still has high nutritional value, making it a promising ingredient for food products. This study aimed to investigate effects of the MOC supplementation at different ratios on physical properties, nutritional composition and sensory quality of bread.

11p vibecca 01-10-2024 2 1   Download

The trophic levels in urban lakes are typically based on the forms of nutrition and phytoplankton communities in the lakes. In this study, comparisons between eutrophication indices and the water quality index (VN-WQI) were used to classify the water quality of 20 lakes in Hanoi, Vietnam.

12p vibecca 01-10-2024 3 1   Download

Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its perishable nature poses challenges for storage and long-distance transportation. This study investigated the effect of maturity stages on the quality of iceberg lettuce for export under cold storage conditions.

12p vibecca 01-10-2024 1 1   Download

Undernutrition is a significant risk factor for mortality, complications, hospital infections, length of hospital stay, quality of life, and prognosis. Patients with proper nutrition will help prevent undernutrition, prevent the development of the disease, and improve the effectiveness of treatment. Nutrition is an integral part of the comprehensive treatment process.

9p vifaye 20-09-2024 2 1   Download

Objectives of the study: Determination of technical parameters such as variety, nutrition, EC, pH, planting density and harvest time, which are suitable for growth, quality of spinach grown on recirculating hydroponic systems. From there, evaluation the effects of using artificial light (luminescence spectrum and light intensity) on the growth, yield and quality of spinach grown on recirculating hydroponic systems indoor.

26p thebadguys 08-06-2021 26 4   Download

Bài viết phân tích về sự cần thiết của bữa ăn trưa dành cho HS tiểu học, học tập kinh nghiệm tổ chức bữa ăn trưa của Nhật Bản cũng như các vùng khó khăn của Việt Nam trong Chương trình đảm bảo chất lượng giáo dục trường học (SEQAP) của Bộ GD-ĐT giai đoạn 2010-2017, trên cơ sở đó đề xuất, kiến nghị cần phải quan tâm hơn nữa cho vấn đề này.

4p larachdumlanat127 18-12-2020 52 2   Download

Street foods and restaurant foods play a significant role in people‟s day-to-day food options as well as their consistent nutritional requirements are dependent on these foods. As their ever-growing demanding schedule take away the chance to eat homemade food. Due to convenient availability, these eateries foods are one of the primary food choices especially for city people. Over the years, many food-borne diseases have been appeared due to contaminated non-homemade food intake.

12p nguaconbaynhay6 24-06-2020 9 0   Download

The thesis provides additional scientific data on the nutritional and biological value of grape seaweed. On the other hand, the thesis has also built a process of preliminary processing, preserving sea grape by the method of adjusting MAP gas and assessing the change in quality of grape seaweed by storage time, ... Research results The dissertation is a new scientific data on seaweed, serving teaching and researching activities at Nha Trang University as well as a number of other schools and research institutes.

32p quenchua 30-09-2019 52 3   Download

Tuyển tập Báo cáo Hội nghị Sinh viên Nghiên cứu Khoa học lần thứ 8 Đại học Đà Nẵng năm 2012 SPIRULINA ADDITIONAL STUDY TO IMPROVE THE QUALITY NUTRITION HAMBURGER SVTH: Nguyễn Thị Kiều Lớp 09HTP, Khoa Công nghệ Hóa học, Trường Cao Đẳng Công Nghệ, Đại học Đà Nẵng GVHD: ThS. Nguyễn Hữu Phước Trang Khoa Công nghệ Hóa học, Trường Cao Đẳng Công Nghệ, Đại học Đà Nẵng TÓM TẮT Bằng các phương pháp xác định thành phần dinh dưỡng và phương pháp đánh giá cảm quan để đánh giá chất lượng dinh dưỡng bánh Hamburger có bổ sung tảo...

12p coxetuanloc 09-01-2013 98 20   Download

The ability to achieve an economically efficient livestock production system and to improve the quality of agricultural research and advice in Vietnam is dependent on the capacity of feed laboratories to provide reliable nutritional and analytical data. Vietnam’s laboratories currently lack the resources and skills to meet both industry needs and the higher accreditation standards for Quality Assurance (QA) set as a Government objective. The proposed activity will assist laboratories to meets these industry needs and government goals by:...

26p tam_xuan 02-03-2012 62 5   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation

13p panasonic05 23-12-2011 33 3   Download

Tiger shrimp (P. monodon) and marine fishes are common fish cultured in coastal area of Vietnam. The study on nutrition for such species has not much when compared to freshwater fish species. Trash fish is the traditional feed for marine cultured fish and tiger shrimp in semi-intensive system. The supply is not stable in term of quality and quantity. Moreover, the price has increased. Therefore, finding alternative feed for trash fish is very important and crucial issues Using pellet feed in which fishmeal was replaced by plant protein that started in 90’s decade.

12p quocnamdhnl 05-12-2010 135 40   Download

Harrison's Internal Medicine Chapter 72. Malnutrition and Nutritional Assessment Malnutrition and Nutritional Assessment: Introduction Malnutrition can arise from primary or secondary causes, with the former resulting from inadequate or poor-quality food intake and the latter from diseases that alter food intake or nutrient requirements, metabolism, or absorption. Primary malnutrition occurs mainly in developing countries and under conditions of war or famine.

6p konheokonmummim 03-12-2010 50 5   Download