Nutritional quality

To determine the prevalence of depression symptoms and geriatric characteristics of dementia patients. Methods: A cross-sectional study was conducted on 87 dementia patients ≥ 60 years old at the Outpatient Department, National Geriatric Hospital. Data were collected using designed tools, including general information, Health-related Quality of Life (HRQoL), Instrumental Activities of Daily Living (IADLs), Activities of Daily Living (ADLs), Pittsburgh Sleep Quality Index (PSQI), Mini Nutrition Assessment Short Form (MNA-SF).

9p vimitsuki 06-05-2025 0 0   Download

The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.

9p viling 11-10-2024 2 1   Download

This study investigates the potential of using watermelon rind, a commonly discarded byproduct, to produce fermented beverages. Watermelon rind, which constitutes 30% of the fruit's weight, is rich in fiber and amino acids, offering significant nutritional benefits. The aim was to optimize the fermentation process by adjusting factors such as total soluble solids, pH, yeast concentration, and fermentation time to enhance both alcohol production and the sensory qualities of the beverage.

9p viaburame 14-03-2025 2 0   Download

Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its perishable nature poses challenges for storage and long-distance transportation. This study investigated the effect of maturity stages on the quality of iceberg lettuce for export under cold storage conditions.

12p vibecca 01-10-2024 2 2   Download

This study aimed to assess the QoL of elderly patients with T2DM at Thai Binh Provincial General Hospital and identify associated factors influencing their QoL. Method: A total of 303 elderly patients aged 60 and above were recruited. QoL was measured using SF-36 questionnaire. Socio-demographic data, nutritional status, and comorbidities were also collected. Statistical analyses were conducted to evaluate associations between these variables and QoL scores.

8p viyamanaka 06-02-2025 3 1   Download

Objectives of the study: Determination of technical parameters such as variety, nutrition, EC, pH, planting density and harvest time, which are suitable for growth, quality of spinach grown on recirculating hydroponic systems. From there, evaluation the effects of using artificial light (luminescence spectrum and light intensity) on the growth, yield and quality of spinach grown on recirculating hydroponic systems indoor.

26p thebadguys 08-06-2021 32 4   Download

The thesis provides additional scientific data on the nutritional and biological value of grape seaweed. On the other hand, the thesis has also built a process of preliminary processing, preserving sea grape by the method of adjusting MAP gas and assessing the change in quality of grape seaweed by storage time, ... Research results The dissertation is a new scientific data on seaweed, serving teaching and researching activities at Nha Trang University as well as a number of other schools and research institutes.

32p quenchua 30-09-2019 61 3   Download

The ability to achieve an economically efficient livestock production system and to improve the quality of agricultural research and advice in Vietnam is dependent on the capacity of feed laboratories to provide reliable nutritional and analytical data. Vietnam’s laboratories currently lack the resources and skills to meet both industry needs and the higher accreditation standards for Quality Assurance (QA) set as a Government objective. The proposed activity will assist laboratories to meets these industry needs and government goals by:...

26p tam_xuan 02-03-2012 65 5   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation

13p panasonic05 23-12-2011 37 3   Download

Tiger shrimp (P. monodon) and marine fishes are common fish cultured in coastal area of Vietnam. The study on nutrition for such species has not much when compared to freshwater fish species. Trash fish is the traditional feed for marine cultured fish and tiger shrimp in semi-intensive system. The supply is not stable in term of quality and quantity. Moreover, the price has increased. Therefore, finding alternative feed for trash fish is very important and crucial issues Using pellet feed in which fishmeal was replaced by plant protein that started in 90’s decade.

12p quocnamdhnl 05-12-2010 136 40   Download