Characteristics of quinolone and beta-lactam antibiotic resistance in Salmonella isolated from raw meat in Ho Chi Minh City

In this study, a total of 380 raw meat samples (pork, beef, and chicken) were collected randomly from traditional markets in Ho Chi Minh City (Vietnam). Salmonella strains were isolated by cultivation methods according to ISO 6579-1:2017, and subsequently confirmed by PCR method (TCVN 8342:2010).