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Chitosan and CaCl2 coatings on physicochemical and shelf life of strawberry fruits (Fragaria x ananassa Duch.)
Chia sẻ: Trinhthamhodang5 Trinhthamhodang5 | Ngày: | Loại File: PDF | Số trang:8
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The present study was measured the effects of chitosan and CaCl2 treatments on shelf-life of strawberry fruits under ambient condition for 3 days. The coated treatments had significantly reduced the loss of weight and firmness of fruits.
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