Comparative study of the properties of ripe banana flour, unripe banana flour and cooked banana flour aiming towards effective utilization of these flours

Studies on interaction effects of combined application of magnesium and potassium on soil properties and yield of tomato (Solanum lycopersicum L.) in an alfisol

10 p | 10 | 2

Soil physical properties as influenced with protected and conventional vegetable production system in district Kangra of Himachal Pradesh

14 p | 8 | 2

Comparative analysis of the relationship between morphological, physiological, and biochemical properties in spinach (Spinacea oleracea L.) under deficit irrigation conditions

13 p | 14 | 1

Effect of casein and hydrocolloid on maize dough and Chapati properties

13 p | 13 | 1

Plant growth and yield response of tillage in wheat crop with rotavator and subsoiler combination and no tillage

4 p | 18 | 1

Effect of drying techniques on functional and physico-chemical properties of okara

9 p | 16 | 0

Study on physical properties of exotic and indigenous breed eggs

8 p | 15 | 0

Long-term impact of conservation agriculture on chemical properties of soil

10 p | 8 | 0

Selected properties of briquettes made from blends of bamboo and beech biomass

13 p | 12 | 0