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Cooked banana

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  • Banana shrimp Fenneropenaeus merguiensis has emerged as an important aquacultured shrimp species in South East Asia and Australia. However, the quantitative genetic basis of economically important traits in this species are currently not available, while for body colour, cooked or uncooked, there are no genetic parameter estimates for any shrimp or indeed any decapod crustacean.

    pdf12p vinarcissa 21-03-2023 5 1   Download

  • The objective of this study was. To prepare flours from ripe, unripe banana and cooked unripe banana, to compare the properties of ripe banana flour, unripe banana flour and cooked banana flour aiming towards effective utilization of these flours.

    pdf13p nguathienthan8 20-10-2020 5 1   Download

  • Globally, banana is the maximum distributed fruit crop and is the fourth most important commodity and is grown in more than 130 countries across the world, continuously exhibiting a spectacular growth pattern worldwide in an area of 6507.7 million ha producing 98946 million tones. India is the largest producer of banana in the world. There are diverse germplasms of banana traditionally cultivated in different regions of India having remarkable genetic differences. Traditional procedure to characterize banana plants by morphological descriptors has many limitations.

    pdf11p quenchua6 15-06-2020 13 1   Download

  • Eleven banana genotypes viz. Champa (AAB), Budubale (PisangAwak), BCB-3 (AAB), H-531 (Poovan x PisangLilin), BCB-1 (AAB), KBS-8 (Dwarf Cavendish-AAA), Bantal (ABB), BCB-2 (ABB), KovurBontha (Monthan-ABB), ManjeriNendran II (AAB) and NRCB-8 (ABB) were evaluated for the yield and yield attributing parameters like the bunch weight (kg), bunch length (cm), bunch girth (cm), number of hands, total number of fingers, finger length (cm), finger circumference (cm), finger weight (g).

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  • Banana inflorescence is consumed as a vegetable in many Asian countries, is also an excellent source of various minerals such as magnesium, copper and iron. However using it as a vegetable sometimes becomes very demanding as it is very difficult to remove the bracts and extract out the flowers for cooking. So it becomes very important to use some technology to develop ready to cook banana inflorescence which can be preserved for a long period.

    pdf14p kequaidan2 13-12-2019 15 1   Download

  • Ba ba – Tortoise Ba ba hầm vang đỏ: Stewed Turtle with Red wine Ba ba hấp tỏi cả con: Steamed whole Turtle with garlic Ba ba nấu chuối đậu: Cooked Turtle with banana & soya curd Ba ba nướng giềng mẻ: Grilled Turtle with rice frement & garlic Ba ba rang muối: Roasted Turtle with salt Ba ba tần hạt sen: Steamed Turtle with lotus sesame Bánh bao: steamed wheat flour cake Bánh chưng: stuffed sticky rice cake Bánh cốm: young rice cake Bánh cuốn: stuffed pancake Bánh đậu: soya cake Bánh dầy: round sticky rice cake Bánh mì:...

    pdf11p hoangliensonnhi 24-07-2013 428 119   Download

  • Salads: Strawberry Salad Broccoli Salad Olive Salad Fresh Pear Salad Summertime Italian Pasta Salad Three-Bean Salad Grilled Turkey Caesar Salad Pasta-Salmon Salad Green Bean & Mozzarella Salad. Desserts: Strawberry and Chocolate Pie Cheese Cake Rhubarb Crisp Camp Fire Dessert Punch Bowl Dessert Hot Fudge Pudding Cake Banana Bread Banana Split Supreme Rhubarb Cake Raspberry Chocolate Refrigerator Roll Banana Delight Monkey Bread.

    pdf28p subtraction1122 27-04-2013 56 7   Download

  • Breakfast Blueberry Sauce For Waffles/Pancakes Blueberry Muffins Best Ever Waffle's Benny's Eggs Banana Bran Pancakes Baked Scrambled Egg Casserole Baked French Toast Apple Sausage Pancakes With Cider Syrup Apple Pancakes With Cinnamon Nonfat Yogurt Apple Pancakes Impossible Brunch Pie Ham Waffles Griddle Cakes Favorite Blueberry Pancakes Dixie Waffles

    pdf10p subtraction1122 27-04-2013 47 5   Download

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