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Current trends in enzymatic transesterification of waste animal fats
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Various immobilization techniques are described in detail as well as the advantages of whole cell catalysts compared to extracellular lipases. Lipases are affected by a number of factors such as solvents, water content, oil to fat molar ratio and temperature. Lastly, the economic aspect of using lipases is discussed in relation to its technical feasibility on an industrial scale.
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