Development of protein-rich food products from brown rice, soybean and sesame seeds in Vietnam

This study focused on the development of a recipe for protein-rich nutrition bars (NB) using dried soybeans, puffed brown rice, and whole black sesame seeds. The NB, rich in protein, was made from abundant agricultural products in Vietnam, including soybeans, brown rice, and whole black sesame seeds, which can be a solution to utilize the available agricultural resources to create a nutritious whole grain cereal product.