Development of ready to serve beverage from kokum residue powder and its quality evaluation

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

13 p | 10 | 2

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

8 p | 11 | 0