Diversity of fatty acids in different coral species collected in the coastal sea of Nha Trang, Khanh Hoa

The analysis results show that among coral samples belonging to the same species, the composition and content of fatty acids are similar; on the contrary, there are certain differences between samples of different species, which reinforces the hypothesis that the proportion and relative composition of FA in marine organisms are specific to each group and species. This study has yet to address the effects of environmental conditions, reproductive cycles, or food sources, and we hope to have the conditions to conduct such studies in the future.