![](images/graphics/blank.gif)
Ebook Advances in dairy microbial products: Part 2
4
lượt xem 2
download
lượt xem 2
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
Part 2 book "Advances in dairy microbial products" includes content: Advancement in cheese production technology; a new generation of sustainable life forms of milk kefir grains produced from freeze dried microbial isolates; innovations in preservation and improving functional properties of kefir; health benefits of probiotics - an overview; recent advancements in the production of probiotic fermented beverages.... and other contents.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD