Ebook Aquaculture and fisheries biotechnology - Genetic approaches (2nd edition): Part 1

Part 1 book "Aquaculture and fisheries biotechnology - Genetic approaches" includes content: History of biotechnology, genetics and selective breeding in aquaculture and fisheries; phenotypic variation and environmental effects basic genetics, qualitative traits and selection for qualitative traits; strain evaluation; domestication and strain selection; intraspecific crossbreeding; interspecific hybridization,.... and other contents.