Ebook Clinical nursing skills and techniques (8/E): Part 3

Part 3 book "Clinical nursing skills and techniques" includes content: Oral nutrition, enteral nutrition, parenteral nutrition, urinary elimination, bowel elimination and gastric intubation, ostomy care, preoperative and postoperative care, intraoperative care, wound care and irrigations, dressings, bandages, and binders, therapeutic use of heat and cold, home care safety, home care teaching, specimen collection, diagnostic procedures.