Ebook Energy use in global food production: Considerations for sustainable food security in the 21st century

Ebook "Energy use in global food production: Considerations for sustainable food security in the 21st century" examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods.