Ebook Foods of non-animal origin: Chemistry, technology, inspection procedures

Ebook "Foods of non-animal origin: Chemistry, technology, inspection procedures" discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).