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Ebook Mycotoxins in foodstuffs (Second edition)
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Ebook "Mycotoxins in foodstuffs (Second edition)" gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food.
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