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Ebook Red beet biotechnology: Food and pharmaceutical applications
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Ebook "Red beet biotechnology: Food and pharmaceutical applications" encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
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