Ebook Safe or not safe: Deciding what risks to accept in our environment and food

Ebook "Safe or not safe: Deciding what risks to accept in our environment and food" explains these terms in the context of our food chain. It provides a number of food-related examples of how scientists measure, assess, and manage potential risks and how this helps us to decide what is safe and not safe. The examples have one thing in common: They deal with problems that are man-made.