Ebook Strategies for reducing drug and chemical residues in food animals - International approaches to residue avoidance, management, and testing: Part 2

Part 2 book "Strategies for reducing drug and chemical residues in food animals - International approaches to residue avoidance, management, and testing" includes content: Residue avoidance in dairy cattle production systems, residue avoidance in aquaculture production systems, residue avoidance in small ruminant production systems, residue avoidance in swine production systems,... and other contents.