Ebook Stress responses of lactic acid bacteria (Food microbiology and food safety series)

Ebook "Stress responses of lactic acid bacteria (Food microbiology and food safety series)" will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera/species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated.