Ebook Whittemore's science and practice of pig production (3/E): Part 2

Part 2 book "Whittemore's science and practice of pig production" includes content: Nutritional value of proteins and amino acids in feedstuffs for pigs, value of fats and oils in pig diets, energy and protein requirements for maintenance, growth and reproduction, requirements for water, minerals and vitamins, appetite and voluntary feed intake, diet formulation, optimisation of feed supply to growing pigs and breeding sows,... and other contents.