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Nutritional value
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The Naples Prognostic Score (NPS), integrating inflammatory and nutritional biomarkers, has been reported to be associated with the prognosis of various malignancies, but there is no report on intrahepatic cholangiocarcinoma (ICC). This study aimed to explore the prognostic value of NPS in patients with ICC.
11p
vikoch
27-06-2024
2
1
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Prognosis prediction for pancreatic cancer has always been difficult in clinical practice because of its high heterogeneity and mortality. The aim of the study was to assess the value of prognostic immune-inflammatorynutritional (PIIN) score on overall survival (OS) in postoperative patients with pancreatic cancer and to develop a nomogram incorporating PIIN score.
10p
vikoch
27-06-2024
1
1
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Cancer cachexia is associated with impaired functional and nutritional status and worse clinical outcomes. Global Leadership Initiative in Malnutrition (GLIM) consensus recommended the application of GLIM criteria to diagnose malnutrition in patients with cachexia. However, few previous study has applied the GLIM criteria in patients with cancer cachexia.
11p
vikoch
27-06-2024
1
1
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This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
319p
vimeyers
29-05-2024
3
2
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The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.
8p
dianmotminh02
03-05-2024
1
1
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In summary, our study provides novel insights into the lipid composition and content of Pacific oysters cultured in Van Don, Quang Ninh. The results demonstrate the temporal variability in lipid classes and fatty acid composition throughout the year, with the highest lipid content observed during the pre-reproductive period. These findings could contribute to better understanding the nutritional value of Pacific oysters and inform future aquaculture practices.
8p
dianmotminh02
03-05-2024
5
3
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Ebook "Yellow alkaline noodles: Processing technology and quality improvement" will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide.
43p
tracanhphuonghoa1007
22-04-2024
2
2
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In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.
130p
coduathanh1122
27-03-2024
2
1
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Part 1 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: General principles of designing a nutrition experiment, most common designs and understanding their limits, practical relevance of test diets, characterization of the experimental diets.
90p
muasambanhan06
03-02-2024
2
1
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Part 2 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: Measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature - data requirements for holo analysis and interpretation of the outputs; presentation and publication of your data.
90p
muasambanhan06
03-02-2024
1
1
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Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.
313p
nhanphanguyet
28-01-2024
4
2
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Part 1 book "Veterinary treatment for working equines" includes content: Vital signs and normal values, simple diagnostic tests, behaviour and restraint, veterinary equipment, veterinary medicines, vaccines, sedation, field anaesthesia and euthanasia, nutrition, dentistry.
112p
muasambanhan05
16-01-2024
3
0
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Part 2 book "Duck production and management strategies" includes content: Incubation and hatching of duck eggs, nutritive value of duck meat and eggs, duck slaughter processing and meat quality measurements, further processing of duck meat and egg, value addition of feather and down, duck diseases and disease management, duck genomics and biotechnology, duck farming - opportunities, constraints and policy recommendations.
315p
muasambanhan04
11-01-2024
3
1
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Ebook "Biology and culture of portunid crabs of world seas" provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide.
416p
lamquandat
28-12-2023
8
2
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Part 2 book "An interprofessional approach to veterinary nutrition" includes content: Developing an interprofessional nutrition programme - trust, values and ethics, developing an interprofessional nutrition programme - communication, developing an interprofessional nutrition programme - roles and responsibilities; applying theory to practice; interprofessional learning and education; conclusion.
118p
muasambanhan02
18-12-2023
3
0
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To explore the value of preoperative prognostic immune and nutritional index (PINI) in predicting postoperative complications and long-term outcomes in patients with stage I–III colorectal cancer (CRC).
10p
vileonardodavinci
23-12-2023
2
2
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No data on predicting the survival of AML patients based on the level of trace elements in the serum have been presented to date. The aims of this prospective cohort study were as follows: (i) to evaluate the serum Cu and Zn levels in people from Northeast China, (ii) to assess the association between the serum Cu level (SCL) and Cu to Zn ratio (SCZR) and clinical and nutrition data, and (iii) to investigate the predictive values of the SCL and SCZR in newly diagnosed de novo AML patients.
11p
vileonardodavinci
23-12-2023
5
2
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Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.
4p
vialfrednobel
21-12-2023
2
2
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Although the prognostic value of the Controlling Nutritional Status (CONUT) score in diffuse large B-cell lymphoma (DLBCL) has been reported in several previous studies, its clinical relevance for the presence of sarcopenia has not been assessed.
10p
vialfrednobel
23-12-2023
8
3
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Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.
330p
muasambanhan02
18-12-2023
6
4
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