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Effect of cadmium on growth and concentrations of cadmium, ascorbic acid and sulphydryl groups in durum wheat cultivars
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By using two durum wheat cultivars (Triticum durum L. cvs. Balcali-85 and C-1252) a nutrient solution experiment was carried out to study genotypic variation in cadmium (Cd) tolerance, Cd concentrations in plants, and the role of ascorbic acid and non-protein SH groups (SH: sulphydryl) in Cd tolerance.
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