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Effect of different chemicals on the microbial growth during vase life period of cut rose cv. ‘First Red’

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The present study was attempted with the main aim to clarify the effect of different chemicals, either alone or in combination, on the microbial counts found in vase water of cut rose flower. Additionally, assessment of impact of microbes on flower longevity was made.

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Nội dung Text: Effect of different chemicals on the microbial growth during vase life period of cut rose cv. ‘First Red’

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