Effect of different fortifications of panchgavya with Nigella sativa and Asparagus racemosus on haematological parameters in poultry

The study was conducted on 96 healthy Narmada Nidhi day-old chicks, divided into 8 groups consisting 12 chicks with 2 replicates each. The diet of birds was supplemented with Panchgavya, Nigella sativa, Asparagus racemosus and their combinations daily for 56 consecutive days. It may be concluded that the supplementation of Panchgavya significant increased Total Erythrocyte Count and haemoglobin content at day 42 of the experiment.