Effect of different priming methods and durations for Kabuli chickpea (Cicer arietinum L.) seeds

The present study were carried out in the Laboratory and Field Experimentation Centre of Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Rabi season 2015-16 and 2016-17 entitled Effect of different priming methods and durations for Kabuli Chickpea (Cicer arietinum L.) seeds in order to effect of different priming treatment and durations on growth, field emergence yield and yield components of the stored chickpea seeds (Cicer kabulium L.), this experiment was conducted by randomized block design (RBD) design with three replications viz.