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Effect of different sources and levels of K on maize (Zea mays L.) yield, nutrient content and uptake by maize crop in low K soils of eastern dry zone of Karnataka, India
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The present investigation was conducted to study the effect of different sources and levels of K on maize (Zea mays L.) yield, nutrient content and uptake by maize crop. Two field experiments were conducted in farmer’s field at Sasalu and Sothenhalli villages of Dodaballapur taluk during kharif 2014 and 2015.
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