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Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties

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This study included leaves and bulbs in each varieties of spring onion. Results showed high contents of total phenols and flavonoids in leaves compared with bulbs either of Giza 6 or Photon types, therefore Giza 6 had high content of total phenols and flavonoids thanPhoton variety, in parallel the results were obtained of total chlorophyll and total carotenoids contents.

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Nội dung Text: Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties

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