![](images/graphics/blank.gif)
Effect of green coriander leaves (Coriandrum sativum) and Sodium Bicarbonate on deodorization of goat rumen meat
10
lượt xem 2
download
lượt xem 2
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
A study was conducted to deodorize the rumen meat (also known as tripe) with different levels of coriander and sodium bi-carbonate separately to overcome its off odor and to increase the acceptability of rumen meat for product preparation. Rumen meat contributes 2.8% of slaughtered weight of goat and is highly nutritious but not popular due to its unpleasant odor and poor functional properties.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD
ERROR:connection to 10.20.1.98:9315 failed (errno=111, msg=Connection refused)
ERROR:connection to 10.20.1.98:9315 failed (errno=111, msg=Connection refused)