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Rumen meat
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Molasses is a potential energy supplement; extensively used to improve growth performance, milk and meat characteristics in goats at relatively low concentrations of 5–40% of the diet. Few data are available concerning feeding molasses to goat kids; therefore, the current study aimed to investigate the effects of dietary supplementation with higher concentrations of molasses on growth performance, blood metabolites and rumen fermentation indices.
12p
vigandhi
23-02-2022
17
1
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In ruminants, early rumen development is vital for efficient fermentation that converts plant materials to human edible food such as milk and meat. Here, we investigate the extent and functional basis of host-microbial interactions regulating rumen development during the first 6 weeks of life.
16p
vielonmusk
30-01-2022
16
0
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A study was conducted to deodorize the rumen meat (also known as tripe) with different levels of coriander and sodium bi-carbonate separately to overcome its off odor and to increase the acceptability of rumen meat for product preparation. Rumen meat contributes 2.8% of slaughtered weight of goat and is highly nutritious but not popular due to its unpleasant odor and poor functional properties.
5p
caygaocaolon4
04-04-2020
9
2
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Microbiological evaluation of edible bovine by-products (intestine, lung, rumen meat, head flesh, heart, tongue, kidney and liver) commonly consumed in Assiut city, Egypt were determined by enumerating total viable bacterial count (TVBC), total enterobacteriacae count, yeast and mold contaminants and determine the presence of Salmonella spp. and E. coli O157:H7 organisms.
10p
cothumenhmong4
23-03-2020
15
2
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