Effect of storage on physico-chemical and sensory qualities of commercial fruit beverages

Studies on storage behavior of primary processed leafy vegetables under different storage conditions

24 p | 20 | 1

Effect of sucralose and maltitol on the physicochemical properties of dietetic frozen bifido yoghurt

8 p | 22 | 1

Effect of Kumura (Benincasa hispida) on the physico-chemical and storage quality characteristics of duck meat loaves

12 p | 32 | 0

Effect of different storage conditions and duration on physico chemical characteristics of Chevon

8 p | 25 | 0