Effect of waterlogging duration on germination, physiological characteristics, and yield of Mungbean (Vigna radiata L.)

The study was conducted to evaluate the germination, physiological responses, yield-related traits, and seed yield of three mungbean varieties, viz. DXVN7, DXVN5, and DX11, under waterlogging coditions in the 2019 Summer. In experiment 1, the seeds of the three mungbean varieties were immersed in distilled water in Petri dishes for 12, 24, 36, 48, and 72h.