Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper and eggplant.