Effects of different temperature, ph and relative humidity on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt

Effect of partially purified ginger enzyme and commercially available papain on quality of spent hen meat

12 p | 12 | 3

Kinetic studies with crude tomato lipoxygenase

6 p | 22 | 1

Studies of physiological parameters on the growth of sclerotio formation of rhizoctonia solani with okra (Abelmoschus esculentus L. Moench)

8 p | 7 | 1

Effect of initial pH, chemical preservatives and storage temperature on the shelf-life of β-Carotene rich sweet potato dahi

9 p | 14 | 0

Influence of temperature, pH and light on growth and sporulation of alternaria solani (Ellis and Martin) jones and grout causing early blight of tomato (Solanum lycopersicum L.) under in vitro condition

11 p | 6 | 0

Effect of different physiological parameters on the growth of Alternaria cucumerina var. cyamopsidis (Rang. and Rao)

6 p | 8 | 0