Effects of electrochemical activated water during germination on moisture and diastase activities of germinated wheat and paddy

The results of the study showed that the suitable condition for malt production as follows: wheat was washed in anolyte solution pH 2.5-4.0, then soaked in catolyte solution at 25oC to reach moisture of 40-43% and germinated at 20oC/ 96-104h, the diastase activity was highest. Paddy was washed in anolyte solution, soaked in catolyte solution at 25oC, then germinated at 25oC/ 130h in catolyte solution.