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Evaluation of functional and pasting properties of blends of high quality cassava, defatted tigernut and chicken feet composite flour
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Annually, the chicken processing industries generate significant quantities of chicken feet which are often discarded because they are undervalued and underutilized. However, this study was done to add value to chicken feet by evaluating the functional and pasting properties of high quality cassava-defatted tigernut-chicken feet composite blend.
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