Evaluation of growth and development of some varieties of tomato (Lycopersicon esculentum Mill) under nethouse conditions in Chau Doc

Effect of P- solubilizing bacteria on microbial biomass P and phosphatase activity in groundnut (Arachis hypogaea L) rhizosphere

21 p | 8 | 3

The effects of growing media on growth and seedling quality of root cutting of Cyclea barbata Miers at nursery stage

8 p | 9 | 2

Effects of stocking density and diets on survival and growth of lavi-cultured slipper lobster (Thenus orientalis Lund, 1793)

12 p | 1 | 1

A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)

11 p | 27 | 1

Genetic variability for nitrogen use efficiency in interspecific and intergeneric hybrids of sugarcane

12 p | 12 | 0

Evaluation of bacterial endophytes for their plant growth promotion in vitro condition

9 p | 23 | 0

Induction temperature enhances antioxidant enzyme activity and osmoprotectants in tomato

10 p | 12 | 0

Evaluation of different fungi toxicants against Corynespora Cassiicola causing corynespora leaf fall (CLF) disease of rubber [Hevea brasiliensis Muell. Arg.,]

8 p | 11 | 0

Efficacy of pH elevation as a bactericidal strategy for treating ballast water of freight carriers

9 p | 12 | 0