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Lycopersicon esculentum mill
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Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.
4p
vialfrednobel
21-12-2023
2
2
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The tomato (Lycopersiconesculentum Mill) is a herbaceous plant of the Solanaceae family widely cultivated for its fruit. This study aims to evaluate the antihypertensive and antihyperhocysteinemic activity of two varieties of tomatoes grown in Côte d'Ivoire, namely Locale côtelette and Cobra F1.
10p
viisac
23-09-2023
2
1
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This study was conducted to investigate the potential of phytochemical extracts on extending the shelf-life of harvested tomato fruits, and to determine which phytochemical extracts can best enhance its shelf-life. The free radical scavenging activity (FRSA) of tomato fruits coated with phytochemical extracts stored under ambient condition and the toxicity of the phytochemical coatings was also evaluated.
6p
viisac
23-09-2023
4
1
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The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts.
6p
viisac
23-09-2023
4
1
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The aim of the current study was to examine the effect of black ash carbon nanofibers (CNFs) on gamma-aminobutyric acid (GABA) shunt pathway in germinating seeds of tomato (Lycopersicon esculentum Mill., c.v. Rohaba) under salt stress. Seed’s germination pattern, seed moisture content, GABA shunt metabolite levels (GABA, Glutamate and Alanine), total proteins and total carbohydrates, and the level of oxidative damage in response to sodium chloride (NaCl) treatments were determined.
16p
tudichquannguyet
29-11-2021
11
2
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The aim of the present study was to determine the effect of high temperature stress (HT) and to evaluate the protective role of fungicide pretreatment against HT stress in tomato leaves. The oxidative stress was triggered under HT stress through an increase in the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2). Also, it caused a decline in photosynthetic pigments and enhanced the proline in tomato. However, the activities of catalase (CAT; EC 1.11.1.6), peroxidase (POX; EC 1.11.1.7), and glutathione S-transferase (GST; EC.2.5.1.
14p
tudichquannguyet
29-11-2021
6
1
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Tomatoes (Lycopersicon esculentum Mill) are key foods, and their molecular biology and evolution have been well described. Tomato plants originated in the tropics and, thus, are cold sensitive.
16p
vijichea2711
28-05-2021
6
1
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Tomato (Lycopersicon esculentum Mill.) is the most popular vegetable grown across the world. Wilt disease caused by the fungus Fusarium oxysporum f.sp. lycopersici is one of the most devastating and destructive disease of tomato, resulting in significant yield loss. The pathogen causing wilt disease in tomato was isolated and confirmed its pathogenicity in glasshouse experiment. The effect of fungal biocontrol agent Chaetomium spp. was studied against fusarium wilt pathogen under in vitro condition. Among the Chaetomium spp., Ch. cochiloides showed highest inhibition percentage of 64.
11p
caygaocaolon11
21-04-2021
12
1
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In the present study, 24 isolates of endophytic bacteria were obtained from different plant tissues including root, stem and fresh leaves regions of tomato plants cv. Arka Vikas. The study characterizes morphological, biochemical and molecular characters of isolated bacterial endophytes.
11p
chauchaungayxua11
23-03-2021
10
1
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A field trial on the effect of different plant growth regulators viz., GA3, NAA and 2, 4-D was conducted on tomato cv. Azad T-6 during the rabi season of 2014-15. The different concentration of GA3 (10, 20 and 30 ppm), NAA (20, 25 and 30 ppm) and 2, 4-D (5, 10 and 15 ppm) were sprayed on the crop to study the vegetative growth behaviour attributes of tomato.
5p
caygaocaolon8
07-11-2020
13
1
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A new formulation of effervescent tablets containing microbial consortium was prepared for tomato with an objective to improve its survival and effectiveness. Three agriculturally beneficial microorganisms viz. Azotobacter chroococcum, Pseudomonas fluorescens and Bacillus megaterium were used in consortium. Tablets were prepared using wet granulation method using talc or compost as diluent. Effectiveness of these inoculants formulations was studied in tomato (Lycopersicon esculentum Mill.) in a greenhouse.
9p
angicungduoc8
07-11-2020
14
2
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Keeping in view of above facts present experiments were conduct on “in vitro efficacy of fungicides against Alternaria solani causing early blight disease in Tomato (Lycopersicon esculentum Mill.)”.
8p
angicungduoc8
07-11-2020
9
1
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An experiment was conducted on seedling age of tomato (Lycopersicon esculentum) at Kanpur (Uttar Pradesh) during rabi 2014-15 in sandy loam soil of medium fertility. There were 8 treatments of seedlings age viz. 16, 20, 24, 28, 32, 36, 40 and 44 days old which were tested in RBD replicated thrice.
4p
angicungduoc8
07-11-2020
11
1
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In the present study About 24 isolates of fungal bio-control agent particularly Trichoderma spp and 12 bacterial isolates were isolated from the rhizosphere of tomato which was identified based on morphological and cultural characteristics.
9p
nguathienthan8
20-10-2020
8
1
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Tomato harvested at breaker stage showed the maximum carotenoids in ripe tomato; harvesting maturity had no significant effect on the visual cilor of the ripe tomato pulp but smell score was highest in breaker-harvested tomato.
7p
dayhoctainha
10-09-2020
16
1
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A field experiment was carried out to study the “Integrated nutrient management (INM) on availability of nutrients in soil, nutrient uptake and yield of tomato (Lycopersicon esculentum Mill.) cv. Gujarat Tomato-2”during rabi season of 2011-12 and 2012-13 at the Regional Horticultural Research Station, Navsari Agricultural University, Navsari, Gujarat, India.
11p
trinhthamhodang7
31-08-2020
12
2
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The experiment was conducted at Department of Plant Pathology, S.K.N. College of Agriculture, Jobner (Rajasthan). Alternaria alternata was isolated from leaves of tomato and observed to be pathogenic under artificial conditions.
11p
caygaocaolon6
30-07-2020
10
2
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A Pots experiment was conducted for two years (2001-2002) to evaluate the response of different control practices on damping off disease of Tomato (Lycopersicon esculentum Mill.) var. Novaday in Pots condition during Ph.D (Plant Pathology) in the Department of Plant Protection, Allahabad Agricultural Institute – Deemed University, Allahabad. The observations recorded at successive stages of plant growth were statistically analyzed for interpretation of results.
8p
angicungduoc6
22-07-2020
8
1
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A field experiment management of sucking pests by using newer insecticides and their effect on natural enemies in tomato (Lycopersicon esculentum mill.) was conducted at Mahatma Phule Krishi Vidyapeeth, Rahuri during the year 2013-2014.Eight insecticides used against the sucking pests viz., aphid, whiteflies and thrips.
8p
kethamoi6
29-06-2020
16
0
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The root-knot nematode (Meloidogyne incognita) is one of the important pathogen of Tomato plant in India. Pot experiments conducted for the evaluation of effect of Trichoderma species against root knot Nematode (Meloidogyne incognita) in Tomato. The results revealed that the Treatments T4proved to be the most effective treatment that showed better larval mortality (54.55% @24 hrs and 65.12% @48 hrs) and reduction in nematode population (113.33 %) and root gall/ root system(74.89%.
8p
quenchua6
15-06-2020
10
2
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