![](images/graphics/blank.gif)
Evaluation of seed quality of barley varieties through controlled deterioration test
8
lượt xem 1
download
lượt xem 1
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
The present study was thus aimed to determine the relative longevities of five barley varieties by subjecting them to a modified CD test allowing longer period of incubation at 45ºC (48 and 96 hours) as well as raising the moisture content to 20% and also determine some of the physiological changes occurring in the deteriorated seeds which can serve as indices of seed quality.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD