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Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison
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Regarding the content of total polyphenols, the maximum average value obtained was 477 g Eq g-1 for rice from both countries and the best results for antioxidant activity, using the Photoquem® method with methanolic extract, was 3.43 µM Eq Trolox g-1 for the Italian rice samples. These results indicate that the technological processes influence the nutritional and functional quality of rice grain from these countries.
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