Food intake during the previous 24 h as a percentage of usual intake: A marker of hypoxia in infants with bronchiolitis: An observational, prospective, multicenter study

Hypoxia associated with bronchiolitis is not always easy to assess on clinical grounds alone. The aim of this study was to determine the value of food intake during the previous 24 hours (bottle and spoon feeding), as a percentage of usual intake (24h FI), as a marker of hypoxia, and to compare its diagnostic value with that of usual clinical signs.