Four xanthones from fruits of Garcinia schomburgkiana

This study was done to investigate the phytochemicals of fruits of G. schomburgkiana grown in Tay Ninh Province. Four compounds α-mangostin (1), β-mangostin (2), fuscaxanthone A (3), and 9-hydroxycalabaxanthone (4) were isolated from the ethyl acetate extract of Garcinia schomburgkiana fruits.