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Green synthesis of metallic nanoparticles using aqueous plant extract and their antibacterial activity
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The bio molecules present in plants can act as capping and reducing agents and thus increase the rate of reduction and stabilization of nanoparticles. Biosynthesized metal nanoparticles are more stable in nature and their rate of synthesis is faster than other methods. The present study describes the green synthesis of metal nanoparticles and their characterization.
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