Influence of Aspergillus oryzae fermented soybean meal on plasma cholesterol and bile acid levels in hybrid tilapia and pompano fish

Fermentation has been suggested as an economical and effective method to eliminate anti-nutritional factors and improve the nutritional value of Defatted soybean meal (SBM). The present study aimed to examine the effects of Aspergillus oryzae fermented SBM (FSBM) on plasma cholesterol and bile acid levels in hybrid tilapia and pompano.