Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink

Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains

12 p | 20 | 2

Isolation and identification of LABs through morphological and biochemical characteristics from curd sample

8 p | 12 | 2

Identification and characterization of lactobacillus isolates from fermented soya food “Tungrymbai”, Meghalaya, India

10 p | 29 | 1

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

13 p | 21 | 0

Identification OFA bacterial strain isolated from pickled melon solution and determination of its ability to produce lactic acid

7 p | 2 | 0