managerial uses of accounting information (2nd edition): part 2

Lecture Fundamental accounting principles (21e) - Chapter 6: Inventories and cost of sales

42 p | 11 | 5

financial & managerial accounting (12th edition): part 1

524 p | 66 | 4

Lecture Fundamental accounting principles (21e) - Chapter 1: Accounting in business

41 p | 6 | 4

managerial uses of accounting information (2nd edition): part 1

178 p | 39 | 3

Lecture Managerial Accounting for the hospitality industry: Chapter 1 - Dopson, Hayes

25 p | 11 | 2

Lecture Financial reporting and analysis (6/e) - Chapter 7: The role of financial information in contracting

29 p | 48 | 2

Managerial Accounting for the hospitality industry (Student study notes): Chapter 1 - Dopson, Hayes

5 p | 34 | 1

Lecture Financial and managerial accounting (2nd Edition): Chapter 7 - Weygandt, Kimmel, Kieso

72 p | 22 | 1

Lecture Fundamental accounting principles (20/e): Chapter 1 - Wild, Shaw, Chiappetta

17 p | 27 | 0