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Molecular characterization of the gene encoding for the salivaricin B activity and its flanking sequences

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Lactic acid bacteria (LAB) produce many different antimicrobial proteins, some of which have potential in food preservation. The molecular analysis of bacteriocins has gained much attention and has advanced rapidly in recent years, and it became routine to analyze the way in which bacteriocins are expressed and translocated.

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Nội dung Text: Molecular characterization of the gene encoding for the salivaricin B activity and its flanking sequences

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