Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique

Advancing turning performance of C45 steel for marine applications: A comprehensive study on optimizing cutting conditions

7 p | 8 | 3

Effect of sodium substitution on lactic acid bacteria and total bacterial population in mango pickle

7 p | 10 | 2

Enhancement of α-glucosidase production by saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7, two yeast strains isolated from Tchapalo, a traditional sorghum beer of Côte d’Ivoire

14 p | 15 | 1